Alicia-Friendly & Side Dish admin | 16 Feb 2007 06:11 pm
Braised Red Cabbage
This recipe is an easy to execute winner. Inspired by my visit to Rustic Canyon, I’ve spent the last few weeks addicted to braised red cabbage.
Ingredients
(1) Red cabbage, thick slices
(1) Lemon, juiced
(1) Tbsp canola oil
Salt
Pepper
Preparation
1. Clean the red cabbage, halve the head and then cut each half into thick slices. Heat a large sauté pan with canola oil and then add the red cabbage. Season with salt and pepper and mix thoroughly.
2. The red cabbage will release enough liquid to self-braise, so don’t worry about adding extra oil or water. After 5 minutes of stirring, cover 85% of the pan with the lid and let the cabbage cook for 20-25 minutes, stirring occasionally.
3. At the end of the cooking process add the juice of a fresh lemon and season with additional salt and pepper.
on 21 Feb 2007 at 11:30 am 1.Gym said …
Thanks for posting this, Senor. Lindsey can’t wait to whip up a batch.
An easy-to-execute winner, indeed. The Saddam Hussein of side dishes.