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	<title>My Foodie Life</title>
	<link>http://www.myfoodielife.com/blog</link>
	<description>This is my foodie life.</description>
	<lastBuildDate>Sat, 04 Oct 2008 19:31:55 +0000</lastBuildDate>
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	<item>
		<title>Shopflick Test</title>
		<description>TEST CODE HERE:












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Shopflick: Get Kendo Nike Limelight Court Force Hi yourself!


See more of Kendo on Shopflick!





END TEST CODE: </description>
		<link>http://www.myfoodielife.com/blog/?p=115</link>
			</item>
	<item>
		<title>This is HIS foodie life&#8230;</title>
		<description>My nephew, Jackson Matthew.

 </description>
		<link>http://www.myfoodielife.com/blog/?p=112</link>
			</item>
	<item>
		<title>Yummy Pizza in Cleveland</title>
		<description>
Hands-down, my favorite pizza in Cleveland is Geraci's. I'm not sure if it's the thick cut pepperoni or the spicy sausage, but this pie is simply amazing. If you're ever in Cleveland, be sure to drop in -- you won't be disappointed.

 



Geraci's Restaurant &#124; 2266 Warrensville Ctr Rd, Cleveland, OH ...</description>
		<link>http://www.myfoodielife.com/blog/?p=110</link>
			</item>
	<item>
		<title>Last Night&#8217;s Dinner</title>
		<description>Pan seared chicken breast marinated in dijon mustard, parsley, thyme, dill, salt and pepper, covered with sautéed leeks and mushrooms. Aside well seasoned braised red cabbage and roasted beets, carrots and parsnips.





 </description>
		<link>http://www.myfoodielife.com/blog/?p=107</link>
			</item>
	<item>
		<title>Braised Red Cabbage</title>
		<description>This recipe is an easy to execute winner. Inspired by my visit to Rustic Canyon, I've spent the last few weeks addicted to braised red cabbage.

Ingredients
  (1) Red cabbage, thick slices
  (1) Lemon, juiced
  (1) Tbsp canola oil
  Salt
  Pepper

Preparation
  1. Clean the red cabbage, halve the head and then ...</description>
		<link>http://www.myfoodielife.com/blog/?p=103</link>
			</item>
	<item>
		<title>Kippan</title>
		<description>I had delicious sushi last week with my new friend Patrick at Kippan in Beverly Hills.



Whitefish, salmon and mackerel sushi.



Spicy tuna and shrimp tempura roll.

 Kippan &#124; 260 N. Beverly Drive, Beverly Hills, CA 90210, 310.858.0535 </description>
		<link>http://www.myfoodielife.com/blog/?p=101</link>
			</item>
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		<title>Butternut Squash Gratin with Pesto</title>
		<description>Thanks again to Lindsey and Gym for introducing me to this amazing appetizer/side dish. It's absolutely delicious!

Serves: 6
Source: Giada's Family Dinners

Ingredients
  (2) Tbsp unsalted butter, 1/2 inch pieces, plus more for baking dish
  (1) 3Lb butternut squash, 1 inch cubes
  (3/4) Cup basil pesto*
  (1/2) Cup freshly grated parmesan cheese

Instructions
  ...</description>
		<link>http://www.myfoodielife.com/blog/?p=98</link>
			</item>
	<item>
		<title>Who Knew Braised Cabbage Was So Good?</title>
		<description>Alicia and I had a laughter filled evening a few weeks back with our friends Gym and Lindsey. It's always a pleasure spending time with the newlyweds and this evening was no disappointment.

Our Menu:
Butternut Squash Gratin with Pesto (thanks to Lindsey and Gym)
Spicy Thai Pasta
Black Bean & Edamame Salad
Herb Roasted ...</description>
		<link>http://www.myfoodielife.com/blog/?p=97</link>
			</item>
	<item>
		<title>Rustic Canyon Wine Bar</title>
		<description>I recently made my first trip to Rustic Canyon with my buddies Kareem and Traci. I had heard good things about the chef, so I naturally had high expectations for what the evening would hold. The decor was mid-century modern-ish and the atmosphere hip and cozy. The faux bois light ...</description>
		<link>http://www.myfoodielife.com/blog/?p=92</link>
			</item>
	<item>
		<title>Jar</title>
		<description>Appetizer: Braised Pork Belly, watercress and radish salad, port wine sauce

Main Dish: Jar’s Signature Pot Roast, carrots, caramelized onions





Jar: 8225 Beverly Blvd., LA, CA, 90048, 323.655.6566 </description>
		<link>http://www.myfoodielife.com/blog/?p=91</link>
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